These lovely little raspberry upside down tea-cakes are from Donna Hay’s book Off The Shelf: Cooking From the Pantry. A great recipe to try out this weekend! (found on Cook & Eat)
Have great weekend! The weather forecast is promising for the coming days: Spring has finally arrived in The Netherlands! I am back from Istanbul where we had a fabulous time. I will upload some photos in the next days.
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3 responses
rachel May 3, 2008 at 1:47 am
Mmm. Raspberries are my favorite fruit.. such tempting photos.
melissa@yummygoods May 7, 2008 at 3:23 am
oh my god. I wish those were made by you and you had just invited me over for lattes and muffins. Yes, that would be lovely.
Danielle May 7, 2008 at 9:01 am
I’ll invite you next time Melissa!
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